Seafood, Coconut Curries, and Lots of Fried Snacks Await in Sri Lanka | Eater
"A tiny vegan cafe that reimagines hoppers for brunch: beetroot-colored pink hoppers are served with dal, tomato chutney, and gotu kola sambol (pennywort salad), while sweet jaggery hoppers come topped with coconut yogurt, granola, and banana—an inventive, plant-forward play on traditional forms." - Zinara Rathnayake
