20 Best East Bay Vegan Restaurants | Eater SF
"This vegetarian Chinese spot is helmed by a former Daimo chef with serious Cantonese cooking chops, so all the usual mock-meat preparations are a cut above. Dishes like the eggplant with vegan fish steak, the salt-and-pepper pumpkin, and the pan-fried tofu skin are as good as anything you’ll find at any of the area’s omnivore-oriented Chinese restaurants. Everything on the menu is vegetarian, and most of it is vegan — just ask to be certain." - Eater Staff
