London Restaurant Recommendations for a Great Dinner Out | Eater London

"Tucked beside a deli in Victoria Park Village, this tiny one‑chef, one‑waiter pasta joint turns freshly made pasta into a convivial, seasonal feast: a tickbox menu of house pastas augmented by six‑pound negronis, deli antipasti, scoops of Hackney Gelato and a carafe of barrel red. Expect straightforward, seasonal plates—borlotti and anchovy bruschetta, fusilli with pesto, charred green beans and bouncy gnocchi with pumpkin and sage in melted butter—served Thursday to Saturday evenings with no reservations." - Feroz Gajia