"With an eye toward sustainability, this vegetable-loving taco restaurant in Georgetown and Chinatown uses local farms and seasonal produce to turn out some of the District’s most inventive tacos. The soft corn tortillas are made in house, where employees serve up fillings like like creamy kale and potato, rainbow carrot, and braised mushroom from from big cast-iron pots. Be sure to order a side of cilantro rice and black beans." - Lisa Ruland
Maya Oren/Chaia
