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Bâtard’s Markus Glocker Joins the Kitchen at Augustine - Eater NY
"Augustine, which opened in October 2016 and received two stars from Eater critic Ryan Sutton, will have a new menu within the next five weeks. It will keep 'the same relaxed, bistro-style' vibes, Glocker says, and at its core, will still be French. But Glocker, who is from Austria, will be adding Viennese accents as well." - Serena Dai
