"For those craving Southern food, this welcoming restaurant headed by husband and wife duo Jeff McInnis and Janine Booth hits the spot. Dishes like Grandma Daisy’s Angel biscuits; drunken deviled eggs; corn and jalapeno hush puppies; chicken and waffles; and grilled lamb T-bone chops are featured. Save room for the peach cobbler dessert. Miami Spice dinner is available Thursday to Sunday for $45 per person." - Alona Martinez, Olee Fowler