"If sustainability in food is important to you, then owner and chef Rich Vana’s menu is a must. Order the Whole Beast, a dish he created to move towards a minimal waste kitchen. It incorporates leftover pieces of proteins, noodles, and produce to make sure every part of the animal gets used, along with as much of everything else that works. The restaurant is located inside a historic house on Main Street, with window-lined walls and the bulk of the dining room feels like a closed-in porch. It gives off a homey feel that matches the food." - Courtney E. Smith
Kathy Tran
