Rome’s 9 Best Gelato Shops | Eater
"This small gelateria on a busy road in the San Giovanni area doesn’t always get the attention it deserves — but it’s definitely a local favorite. The name refers to the old way of making gelato and slushes, using snow from the mountains. A small counter displays around 20 flavors made with fresh milk, seasonal fruit, and selected ingredients — from Sicilian almonds and organic lemons to bourbon vanilla. Try the banana and kiwi sorbet or the Neviera flavor with ricotta, dark chocolate, pear, and cinnamon." - Luciana Squadrilli
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