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"Starting life a few miles east in Clapton more than thirty years ago, Granny’s will ring bells for the older generation of Caribbean Londoners. From jerk chicken and curry goat to oxtail and brown stew chicken, it serves up the full gamut of island classics throughout the week. In addition to this, all the street food favourites are plentiful: yam chunks, fried sweet banana plantain, sweet fried festival dumplings, roti flatbread wraps and much more." - Riaz Phillips
