You Could Eat a ‘Gruesomely Sweet’ Severed Finger This Weekend - Eater Boston
"Speaking of Shepard (1 Shepard St., Cambridge), there’s a newish chef there as well: Scott Jones, an alum of No. 9 Park and Menton, joined the team in early January. Per a statement emailed by Shepard owner René Becker, Jones and Becker are focusing on “simple, French-inspired dishes, such as cassoulet and choucroute garnie, prepared with technique one would expect from the chef of Menton.”" - Rachel Leah Blumenthal
