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"This environmentally minded bakery and café at 1164 Canton Street produces daily-made breads, buttermilk biscuits, cinnamon rolls, doughnuts, and other baked goods. The simple, quick breakfast menu includes biscuit sandwiches, breakfast bowls, scrambles, and a farmer’s salad featuring okra, butterbeans, and cherry tomatoes. The operation emphasizes mostly local, in-season ingredients from nearby farms and grinds Stumptown Coffee on site." - Beth McKibben
Southern-inspired brunch with scratch-made biscuits and build-your-own bowls