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"A recurring dinner series that spotlights Black chefs and cuisines from across the African diaspora, with rotating guest chefs and themed feasts; upcoming installments include a Chicago-focused menu from Lamar Moore, a winter gala by Justin Lawson, and a showcase blending American Southern and Criollo-Peruvian dishes by Toya Terry. The series is held in a Downtown Houston restaurant and posts dates and ticket details on its dedicated website." - Brittany Britto Garley