Starbucks

Thin-crust, wood-fired pizzas draw a bustling scene at this casual Italian standby with patio seats.

Counter-serve chain specializing in Nashville hot chicken sliders and tenders, plus fries.

Known for its dim sum, this massive Chinese restaurant is also frequently used for wedding banquets.

"Copita Tequileria y Comida is a vibrant neighborhood restaurant in Willow Glen serving seasonal, modern Mexican fare with a twist. Copita currently offers dinner service with indoor and outdoor seating on two levels and plans to add lunch and weekend brunch in the near future. Executive Chef Azari Cuenca-Maitret leads the kitchen in collaboration with Chef/Co-Owner Joanne Weir. Copita’s menus are always 100% gluten-free and feature local Northern California produce, including corn tortillas made in-house for an extensive taco list. With over 100 tequilas, mezcals, an award-winning margarita, and a unique cocktail program, Copita is the recipient of many awards and recognition including “Best Margarita” in the Bay Area."

Basic counter-serve bake shop known for its burnt almond cake, plus a variety of cookies & pastries.

Ceviche, lomo saltado, and other classic Peruvian entrees served in a laid-back setting.

Bustling Vietnamese restaurant features an array of traditional dishes in an unpretentious interior.

"The Pressroom is a modern dining destination in San Jose serving elevated California cuisine. Located in the historic Lyndon Building, once home to the Mercury News, The Pressroom blends history with bold, contemporary flavors. Join us for seasonal dishes, expertly crafted cocktails and a dining experience that celebrates the city’s rich heritage."

Nestled in San Jose, Le Papillon serves up contemporary French fare with a twist, featuring seasonal tasting menus and a robust wine selection in an inviting, upscale yet relaxed atmosphere.