"Karyn Tomlinson’s Myriel — a name that nods to Les Miserables — is at once rustic and refined. Choose from the tasting menu or a la carte options: Both change often (sometimes daily) and are not available online, but expect dishes like Muscovy duck eggs, sausage with white bean ragout, and apple pies made with local ingredients. At the end of your meal, enjoy a Scandinavian-style egg coffee." - Justine Jones, Eater Staff
Jes Lahay/Myriel
