

5

"A new Latin American restaurant and bar in the Paulus Hook neighborhood of Jersey City with Honduran roots, opened recently by Bryan Girón (who cooked at Barbuto, Shukette) and Christopher Jones (Eataly, Barbuto, Carbone, Shukette). The walk-in-only spot serves dishes like potage de chicharron (split pea soup) with pork ragu and baleadas (a variation on pupusas) — what they’re calling their "Honduran street food." - Emma Orlow