The Best Restaurants for Over-the-Top Tomahawk Steaks | Eater Vegas
"Boutique hotel Ahern may be one of the new kids on the hotel block, but Joel’s Chophouse has the making of a timeless steakhouse, complete with an impressive tomahawk ribeye. This $249 44-ounce Westholme Australian wagyu tomahawk is basted in beef tallow and seared with garlic and herbs, before being served with a red wine bordelaise. Visit on Tomahawk Tuesdays to enjoy this steak for $100 off with a backdrop of floor-to-ceiling windows facing out onto the Strip." - Jennifer Smith
