Where to Get a Lunar New Year Feast in Montreal | Eater Montreal
"Chef Anita Feng is inaugurating the first Lunar New Year at her Beaubien East épicerie with a Sichuan-inflected feast for two, mashing up her passion for spice with some nostalgic dishes from her childhood. The spread includes tiger (laohu) salad, radish cake, Yuxiang-style stuffed cabbage, mouthwatering (saliva) chicken, and two golden salted egg baozi. Pre-order essential, with pickup on January 29." - Ivy Lerner-Frank
