The Weekend Guide to Pittsburgh Restaurants and Bars | Eater Philly
"Soju makes Korean-American fare with a robust selection of cocktails, beer, wine, and soju. Soju has a welcoming atmosphere, and chef and owner Simon Chough has a knack for creating inventive menu items — popular dishes include the “Killer Tofu” and the Korean fried chicken. The drink menu features bright and vivid cocktails like soju punch, the Purple Rain (a drink with Plymouth gin, lavender pea flower soju, lemongrass, and lemon juice), and cachaca sangria."
