"A casual Asian fusion restaurant modeled after Japanese izakayas and sporting a covered patio, Kaizen offers small plates from steamed buns stuffed with seared mushrooms or Thai sausage to pad kee mao and tingly mapo tofu. The kitchen also rotates in specials like ribeye fried rice or Thai sausage green coconut curry. You can catch a live show at chef-owner Jesse Newmister’s other nearby restaurant, Tako Taco, focused on street food." - Jackie Gutierrez-Jones, Kellie Walton