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"The best of Spain awaits diners at this gorgeous downtown spot, opened in 2013 by restaurateur Sava Lelcaj. Chef Raul Cob has been recognized as one of the top paella chefs in the world and his team serves five different variations of the popular rice dish, including one with confit duck and bone-in chicken leg and another with four kinds of seafood. The menu also features an all-Spanish wine list that perfectly complements about 20 choices in tapas and other Iberian delicacies. Takeout — including wine — is available and reservations are accepted on Tock." - Mary Hayes Weier