"Located in the Amigo Plaza, this Nicaraguan restaurant opens in the morning for hearty breakfast plates filled with eggs, rice, beans, and fried plantains with sausages or skirt steak and hot cups of cafe con leche. But later in the day, regulars here swear by the salpicon (beef minced meat salad), vigoron (yuca topped with pork rinds and cabbage salad), and vaho or baho (beef, yuca, and plantains wrapped in banana leaves). Order one of the frescos to drink and dessert, including the bunuelos de yuca y queso (fried yuca and cheese doughnuts)." - Eater Staff