The Press

Takeout Restaurant · Charleston

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@eater

"From the makers of hot new wine bar the Tippling House, comes lunchtime spot the Press. The latest Coming Street venture offers griddled burritos full of chicken, steak, or beans (all with French fries as a filling) from chef Alex Yellan (formerly of Minero and Tu). The Press recommends ordering a side of chips with Tapatio hot sauce as a side. Status: Certified open." - Erin Perkins

All the Newest Restaurants in Charleston, Winter 2022 - Eater Carolinas

221 Coming St, Charleston, SC 29403 Get directions

thetipplinghousechs.com
@tipplinghousechs

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