15 Top Spots for Raw Bar in NYC | Eater NY
"This pint-sized space has been serving up well-received seafood since 2000. Mary Redding, a partner at nearby Pearl Oyster bar — another excellent option for raw bar — opened up the charming West Village seafood joint. One of the city’s topnotch places for finding a New England fish shack feel in NYC, the raw bar menu changes often with options displayed on a chalkboard. Complement raw seafood with a memorable fresh sardine banh mi, a grilled shrimp burger spiked with sambal lime aioli and daikon slaw, and a fried clam roll spiffed up with celery root remoulade. Long waits are common at dinnertime, so opt for lunch or brunch." - Alexandra Ilyashov
