"What’s better than a savory crawfish meal ending with a pillowy sweet beignet? This Viet-Cajun crawfish joint marries the flavors of Louisiana and Houston’s Vietnamese cooking. The Krajun CNB Feast is the go-to here, complete with crawfish, king crab, jumbo shrimp, clams, mussels, snow crab, corn, potatoes, and sausages that are then wok-fried in its house marinade." - Sean Hekmat, Brittany Britto Garley