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"A small, homey Filipino restaurant valued as much for its comforting ambience as for its food; recommended dishes include crispy pata (deep-fried pork leg with soy-vinegar sauce), garlic fried rice, tangy sinigang (tamarind-based sour soup with choice of protein), and a must-try sizzling bistek tagalog of thinly sliced beef in a lemon-soy sauce with onions." - Susan Stapleton