Best Frozen Dumplings at Grocery Stores, According to Restaurant Critics - Eater NY
"With Korean mandoo dumplings, it’s either go big or go home. Fried on the bottom in a steamy enclosed vessel, these hedgehog-shaped purses bulge with ribeye, vegetables, and clear vermicelli. The mild flavor is exquisite, identical to the appetizer dumplings found in Korean barbecues, with a slight black pepper afterburn. These would be perfect if only the flavor were hiked up a notch. Grade A- — Sietsema" - Robert Sietsema
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Robert Sietsema/Eater
