Banter NYC

D'lioz Bakery blends authentic Mexican flavors with Ecuadorian-inspired desserts on the Upper West Side, serving up fresh pastries, tacos, and heavenly brioche.

Tucked in Soho, Crazy Pizza serves up super thin, theatrical pies with a side of lively vibes and tableside fun, making for a memorable dining experience.

Nestled in South Slope, this charming bakery melds Chinese and European baking styles, serving exceptional sourdough and irresistible pastries.

Bad Roman channels playful, over-the-top Italian-American vibes with standout bites like garlic babka and lemon cheesecake in a lively Columbus Circle spot.

Delmonico’s, NYC’s oldest steakhouse since 1837, serves prime ribeye and classic fine-dining dishes in a timeless, elegant atmosphere.

Pier I Café is a chill, seasonal riverside spot in Riverside Park South serving casual American eats, refreshing drinks, and killer Hudson views.

Casa Enrique in LIC dishes up refined, bold Mexican classics like mole and enchiladas, paired with killer cocktails in a chill, casual vibe.

The Wilson is a lively Chelsea eatery known for its New American dishes, a dog-friendly patio, and a charming atmosphere perfect for brunch and cocktails.

At Davey's Ice Cream in the East Village, owner David Yoo crafts creamy, homemade scoops with playful flavors and collaborative local bites in a cozy, vibrant setting.

Jun-Men Ramen is a chic, cozy noodle haven in Chelsea, serving up vibrant bowls of ramen and Japanese-Korean small plates in a lively open-kitchen space.