"Chef Heidi Krahling’s long-running restaurant Insalata’s earned a Michelin Bib Gourmand designation these past 10 years, adding starry heft to the local chatter. The menu skews Mediterranean with Moroccan lamb kefta equally at home as squid ink pappardelle and carrot-almond muhammara. Bright yellow walls are hung with still-life paintings of pomegranates, lemons, and other edibles crafted by local artist Laura Parker. One taste of the Tidefall cocktail, featuring Marin-made vodka and Italian-made Campari, and you will understand the hype." - Christina Mueller