The Most Anticipated Los Angeles Restaurant Openings, Spring 2025 | Eater LA
"A modern Afro-Caribbean restaurant going into a former Black Star Burger space on Fairfax from partners including a Jamaican-Canadian Top Chef Canada semi-finalist; early dishes include loaded rice and peas with crispy garlic pepper sauce purée, oxtail pepper pot, coconut fried chicken topped with buttermilk powder, fried plantains, and salt fish and fig croquettes, with an interior designed by Preen Inc." - Matthew Kang
