"When Yee Li closed at the corner of Bayard and Elizabeth in 2019 after over 30 years, it was one of the best places to get duck and pork charcuterie in Chinatown, and newcomer Yue Wong carries that tradition forward. Get the excellent roast duck in the wonton noodle soup ($11), and find wontons overstuffed with a shrimp and pork filling, thick supple wheat noodles, and crisp-skinned bird in an agreeable broth that doesn’t advertise itself." - Eater Staff
