
4

"A ramen restaurant from Iron Chef Masaharu Morimoto scheduled to open this winter as the only full-service, standalone restaurant inside the food hall; the concept will serve ramen alongside Japanese bar snacks, sushi, grilled dishes and sake. Existing Momosan outposts in New York, Seattle and Waikiki suggest a menu focused on tonkotsu ramen and a table-stirred yakisoba as well as playful plates like Peking duck tacos, soft-shell crab bao and chicken karaage." - Rachel Leah Blumenthal