"The newest player to hit Montreal’s bagel scene is Griffintown’s Le Trou. Having been open for less than a year, this spot is still sticking to the basics: Sesame and plain varieties sit on a humble menu alongside The Griffintown, made with parmesan cheese and an IPA beer. Plus, this shop is perfectly situated to stop in for a snack before, during, or after a stroll along the canal." - Mallory Frayn