"Chimera, Edwin Zoe's newest restaurant, is situated at 2014 10th Street in Boulder, in the former Sushi Tora location next to Zoe Ma Ma. It features an upscale setting that combines Zoe's Chinese background with his American upbringing. The menu, crafted by chef Corey Buck, includes traditional dishes from Chinese, Japanese, and Korean cuisine, such as Shanghai's xiao long bao, bao buns, jasmine tea-smoked chicken, seafood soon dubu, and house-made ramen. Chimera also offers a selection of drinks, including mai tai and shave ice cocktails, Kikusui saké, and Suntory whiskey. The restaurant starts with nightly dinner service and plans to add weekday lunch and weekend dim-sum brunch." - Josie Sexton
