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"This past fall, after a $2.1 million renovation and a year-long closure, Hollins Market reopened in Southwest Baltimore. The market dates all the way back to 1836, and now features a grocery store and seven food stalls, including a rotating pop-up stall for food entrepreneurs. The current pop-up tenant, Waiting to Oxtail, will only be slinging jerk chicken pizza and oxtail beef patties for a few more days. Permanent purveyors include chef Maynard McMillan of NaFasi Catering serving breakfast all day, MikksKakes baked goods including Nutella and strawberry shortcake pie, Lauman’s butchery, K’s Chicken, Freshly Seafood, and a grocery selling produce, dry goods, and pantry staples." - Jess Mayhugh, Tierney Plumb
Hollins Market
