Boudin SF

Bakery · Corte Madera

1

@eater

A San Francisco Dining Guide to the Food & Drink Scene | Eater SF

"The long-established sourdough brand that was the first in San Francisco to apply French bread technique to the region’s native sourdough yeast (circa 1849); known for novelty loaves shaped like lobsters and crabs in tourist locations and for making a solid soup-in-bread bowl." - Dianne de Guzman

https://sf.eater.com/23187099/san-francisco-dining-guide

1734 Redwood Hwy, Corte Madera, CA 94925 Get directions

boudinbakery.com
@boudinbakery

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