"Gringo a Go Go’s cantina style taco offerings are unique in that they offer a large number of vegetarian and vegan fillings alongside the classics. There are vegan versions of al pastor, pollo, chorizo, carnitas, and beef as well as vegetarian fillings like potato and nopales. Of course omnivores can always opt for a classic pork carnitas or asada steak taco. All tacos are enhanced by a huge selection of salsas such as pico de gallo, chipotle, serrano, peanut, and more." - Matt Lardie
