Shaking Seafood Opens in Roslindale Village | Eater Boston

"Opening on Thursday, December 27 with a one-day 10% discount, this Cajun-style seafood boil spot sells seafood by the pound and offers a wide range of options—New Orleans–style crawfish, snow and king crab legs, shrimp, lobster, Dungeness crab, clams, mussels, and combos—seasoned with flavors such as Cajun, garlic butter, lemon pepper (or all three) and spice levels from non-spicy to hot. Beyond boils, the menu includes fried seafood baskets served with Cajun fries, potatoes, corn, or hush puppies, plus oysters, wings, onion rings and other sides. The restaurant has been in development since news surfaced in September 2017 and secured signage approvals earlier this year, and it joins a growing Greater Boston trend of Cajun- and Vietnamese-Cajun–style seafood boils. Hours are Monday–Thursday 3:00–10:30 p.m., Friday–Saturday 12:00–11:00 p.m., and Sunday 12:00–10:00 p.m." - Dana Hatic