The 15 Best Korean Restaurants in Houston | Eater Houston
"Originally founded by Korean immigrant Micky Kim in Virginia, this restaurant has become a crowd favorite thanks to its affordable, marinated meats that diners grill tableside. Beyond its hearty lunch and dinner combos, standouts include a kimchi and pork stew, sauteed yam noodles with veggies and a protein, and crisp lettuce wraps with a savory bean paste dipping sauce. Craving a comforting rice dish? Order the beef bibimbap, a satisfying mix of rice, vegetables, a fried egg, and tangy sauce for a perfect balance of flavors and textures." - Brianna Griff
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