"The small plates at Aqua Pazza — “crazy water” in Italian — bring eclectic Mediterranean flavors to North Square’s developing food scene, which is removed from the Hanover Street buzz. The atmosphere exudes a playful and innovative vibe, channeling Italy’s lively aperitivo culture. Sample Positano-style octopus, cacio e pepe arancini, and a tantalizing raw bar showcasing Boston’s seafood bounty." - Nathan Tavares, Tommy Ranucci