The 38 Best Restaurants in Sydney, Australia - Eater
"Inside the Sydney Opera House, executive chef Peter Gilmore cleverly pays tribute to the architectural icon with a classic Aussie dessert, the pavlova, sculpted with Italian meringue shards shaped like the building’s signature sails; there are no hidden concert halls inside this dessert, though, but a fruity core of passionfruit curd. The menu features other takes on Australian sweets, like a designer chocolate crackle and a futuristic cherry jam lamington with dramatic wafts of liquid nitrogen. Like Quay, Bennelong’s sister restaurant, the dining room offers postcard views across the harbor." - Lee Tran Lam
