Houston Brewpub Local Brewing Group Rebrands as Gristworkz - Eater Houston
"Katy’s Cajun restaurant, Orleans Seafood Kitchen, will open its second location in Fulshear on Thursday, August 25. The new outpost, located at 6230 FM 1463, Suite 550, will serve up the Louisiana fare Orleans is known for, ranging from seafood gumbo, etouffee, po’ boys, chargrilled oysters, and crawfish, when in season. Owned by Houstonians Chance Comstock and Marcus Payavla, the 5,400-square-foot restaurant is set to be spacious, fitting 120 people in its dining room, and 48 people at its full-service bar, which will offer patrons an expanded selection of wine and liquor, plus its signature frozen drinks, according to a release. The 1,400-square-foot patio, which seats 48, is outfitted with multiple TVs, prime for watching sports. Orleans Seafood Kitchen in Fulshear will be open from 11 a.m. to 9 p.m. Sunday through Thursday, and 11 a.m. to 10 p.m. Friday and Saturday." - Brittany Britto Garley
