Orleans Seafood Kitchen

Cajun restaurant · Fort Bend County ·

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Houston Brewpub Local Brewing Group Rebrands as Gristworkz | Eater Houston

"Opening its second location in Fulshear on August 25, Orleans Seafood Kitchen will occupy 6230 FM 1463, Suite 550, serving the Louisiana fare the Katy original is known for — seafood gumbo, etouffee, po’ boys, chargrilled oysters, and crawfish when in season. Owned by Houstonians Chance Comstock and Marcus Payavla, the 5,400-square-foot restaurant will seat about 120 in the dining room and 48 at a full-service bar that offers an expanded wine and liquor selection plus the restaurant’s signature frozen drinks; a 1,400-square-foot patio seats 48 and is outfitted with multiple TVs for watching sports. Hours will be 11 a.m. to 9 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday, and the concept is described as a quick, casual, family-friendly Cajun seafood restaurant." - Brittany Britto Garley

https://houston.eater.com/2022/8/24/23319859/houston-brewery-beer-local-brewing-gristworks-openings