"Fabo’s Tacos has transformed from a late-night taco window into a full-fledged taqueria. It serves suadero, lengua, cheesy quesabirria, and offers a proper dining experience with indoor seating, a cocktail menu, and full-plate entrees like alambres and enchiladas. The taqueria aims to slow down the pace for its patrons while still providing a lively atmosphere with Mariachi and Reggaeton music. The venue also plans to introduce freshly made corn and flour tortillas and offers a brunch menu on Sundays." - Ron Scott