"This charming high-end restaurant evokes a grocery store in design, but it’s a wonderful place to delve through classic Northern Mexican dishes, such as prime cuts of juicy grilled meat, as well as inventive tacos. Start with scallop crackers, then go for the sirloin milanesa taco stuffed with french fries, the beefsteak and bone marrow taco, or the beet tostada with chile morita sauce. Save room for the pistachio cake for dessert. [$$$]" - Liliana López Sorzano