The Ultimate Guide to Late-Night Dining in Denver
"When Frank Bonanno took over this Cap Hill dive bar several years back, many expected him to make it fancy; instead, he preserved its low-key neighborhood soul (while improving its F&B service). Juicy Lucys and sloppy joes, pita sandwiches stuffed with shaved lamb and fattoush or saganaki and pesto, and snacks like breaded shrimp with honey-Sriracha sauce or fried artichokes with lemon-caper aioli elicit good cheer until midnight Sunday through Wednesday and 1 a.m. Friday and Saturday; the bar, for its part, keeps the classic cocktails on tap and Colorado craft drafts coming until 2 a.m." - Camila Navarrette, Eater Staff, Ruth Tobias
Scottie Davison Photography
