The 38 Best Restaurants in Las Vegas | Eater Vegas

"StripSteak is all modern American steakhouse with a distinctive Michael Mina flair. Steaks like an American Wagyu ribeye cap are seared and grilled just to where steaks earn a satisfying crust and a juicy interior. But the prime rib is a sleeper hit on this menu — 16 ounces of fat, drippy meat tender and marbled, plated with piquant black truffle au jus and fresh horseradish, plus a blue cheese popover. It pairs sumptuously with an underrated side of thick and creamy macaroni and cheese. The backdrop is a restaurant designed with chic elements, wood with sharp corners and hard edges — a sleek take on the Vegas steakhouse as a genre. —Janna Karel, editor, Eater Southern California/Southwest Must-try dish: Precious small bites of caviar jelly doughnuts." - Matthew Kang