Caelis

Fine dining restaurant · Barri Gotic

"When the youngest French chef ever to be awarded a Michelin star sets up shop in a swanky five-star hotel, grandiose things are bound to follow. Fine dining is notoriously rich and sumptuous, but chef Romain Fornell gives opulence a new meaning at Caelis, combining lavish ingredients like caviar and king crab, or lobster and artichoke, in a way that is positively extravagant and equally delicious. His royale of foie gras with smoked eel and cherry is the kind of thing you’ll want to eat in total silence with your eyes closed." - Isabelle Kliger

Barcelona’s Best Tasting Menus for Every Budget - Eater

Eater

Via Laietana, 49, Ciutat Vella, 08003 Barcelona, Spain Get directions

caelis.com

@caelisbcn

4 Postcards

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