"This one-Michelin-star restaurant from Miami’s own Top Chef winner Jeremy Ford, Stubborn Seed, is a cozy-yet-hip South of Fifth restaurant turning out some of the city’s most elevated cuisine. The tasting-menu restaurant serves up an eight-course meal with a bevy of rotating seasonal dishes that use produce from Ford’s own Homestead farm, with offerings like organic truffle chicken, Japanese wagyu striploin, and scallop aguachile. For those who want a la carte, there are a handful of options at the bar." - Amber Love Bond