"Chef Alain Verzeroli debuts Shun, his seasonal Japanese French restaurant in Midtown. Shun offers a seafood-leaning prix fixe menu, an eight-course tasting, and is centered on French fare with Japanese influences. The 58-seat dining room will be on the second level of the building and also comes with a separate 38-seat cocktail lounge dubbed Bar Shun." - Carla Vianna