"The brainchild of Max Bozeman II, the Greasy Spoon makes good on the young chef’s desire to elevate Southern cuisine. Leaning into the close relationship between Black food in Texas and Louisiana, the eatery places a sincere and loving focus on its incredible seafood options. The Cajun jambalaya pasta and blackened catfish Opelousas are not to be missed. For the non-seafood enthusiasts, go for herb-roasted chicken, smothered pork chops, and decadent sides like “souled out” black eyed peas, candied yams, southern-style greens, and sweet buttered corn." - Alexandria Jack, Kayla Stewart
