London’s Best-Value Restaurants | Where to Eat Cheap But Not Cheap Eats | Eater London

"From the outside Paneri seems to be a simple kebab shop, but step past the counter and it could be mistaken for a homely taverna somewhere on the Cypriot coast. Grilled meat and fish are revered here, with excellent taut sheftalia — pork and offal sausages wrapped in caul fat — being the highlight from the skewers, their skins blistering on the grill. Two spits rotate by the window, one of lamb souvla and one of chicken, so often the cheaper, less appealing option, but here they’re juicy and plump with lacquered skin and meat which falls off the bone." - Jonathan Nunn